Casual dining & Modern Cuisine
Dine right.
The entire menu is made from scratch nightly by Executive Chef, Timothy Widrick and his culinary team. Timothy has been with the restaurant for over twenty years and his passion shines through in an eclectic menu of New American with French / Asian influences.
Dine-in Menu:
*Pricing and availability may vary.
Small Plates
Crispy Pork Belly Buckwheat Honey Chinese Black Vinegar Drizzle 12
Roasted Cauliflower Pepitas, Dried Apricots, Cinnamon 13
Steamed Edamame Sea Salt 9
Coconut Crusted Tofu Ginger Soy Dipping Sauce 10
Spicy Chicken Lettuce Wraps Cucumber, Carrot, Pea Shoots, Spicy Lemongrass Sambal 10
Hummus Roasted Red Pepper Puree, Warm Pita 10
Soup du Jour 8
Medium Plates
Tuna Tartare* (Spicy Available Upon Request) Sesame Oil, Ginger Lime Aïoli, Crispy Wonton Chips 17
Baked Brie Pan Roasted Pecans, Sautéed Apples, Dried Cranberries, Brown Sugar Butter With Sour Dough Baguette 14
Crispy Alsatian Pizza Applewood Smoked Bacon, Onions, Crème Fraîche 13
Chef Seasonal Flatbread Please Ask Serving Staff for Seasonal Ingredients 14
Tarragon Gnocchi Duck Confit, Truffle Parmesan Sauce, Crispy Shallots 13
Crispy Calamari Romaine & Baby Arugula, Ginger Sriracha Dressing, Fried Capers 16
Steamed Canadian Mussels (1lb) Sherry, Thyme, Apple-wood Smoked Bacon, Cream 17
Half Dozen Oysters on a Half* Cucumber Riesling Mignonette 21
Shrimp Cocktail Martini Caper Horseradish Sauce 15
Mushroom Risotto Crimini, Oyster and Shiitake Mushrooms, Truffle Oil, Grana 14
Add: Chicken 7 Beef Tips 10 Shrimp 9 Salmon* 13
Cheese Sampler Candied Pecans, Red Grapes, Mom’s Homemade Preserve, Toasted Bread 15
Dry Rub Wings Chili Dry Rub Jumbo Wings (6), Charred Corn Salsa, Gorgonzola Chimichurri 14
Triple Truffle House Ground Black Angus Burger* Brioche Roll, White Truffle Aïoli, Aged Balsamic Cipollini, Black Truffle Butter, Hydro Bibb Lettuce, Truffle Parmesan Frites Ground Daily* 18
*Consuming Raw Or Undercooked Seafood, Shellfish & Meats May Increase Your Risk Of Food Borne Illness
Salads
Baby Greens Goat Cheese, Crispy Golden Potatoes, Aged Sherry Vinaigrette 12
Roasted Beet Salad Red and Yellow Roasted Beets, Warm Almond Crusted Goat Cheese, Champagne Vinegar, Fig Balsamic Reduction 15
Hearts of Romaine Classic Caesar Dressing, Sour Dough Croutons, Grana, Cherry Tomato 16
Orange Arugula Salad Mandarin Segments, Toasted Almonds, Goat Cheese, Orange Vinaigrette 15
Add Ons
Chicken 7 Beef Tips 10 Shrimp 9 Salmon* 13
Large Plates
Penne Pasta Sautéed Chicken Breast, Roasted Green & Yellow Squash, Roasted Tomatoes, Feta, Garlic, Dill Beurre Blanc Sauce, Grana 24
Lump Crab Cakes Napa Slaw, Potato Gratin, Caper Remoulade 36
Pan Seared Salmon* Orange Teriyaki Glazed, Charred Corn & Poblano Salsa, Roasted Fingerling Potatoes 28
Oven Roasted European Chicken Breast Boursin Bacon Stuffed Airline Chicken Breast with Squash Risotto, Charred Broccoli Rabe, and Guajillo Tomato Puree 27
Vegetable & Jasmine Rice Bowl Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter (Spicy Upon Request) 22 With Tofu 25
Add Ons
Chicken 7 Beef Tips 10 Shrimp 9 Salmon* 13
Thai Chicken Curry Fingerling Potatoes, Cauliflower, Scallions, Cilantro, Red Pepper, Coconut Milk Broth, Roasted Peanuts, Steamed Jasmine Rice 27
Pork Tenderloin Herb Porcini Crusted Pork Tenderloin, Charred Brussel Sprouts, Andouille Cheddar Polenta, Roasted Red Pepper Jam 29
Pan Seared Duck Breast Mushroom Spätzle, Broccoli, Dried Cherry Gastrique 36
8oz. Filet Mignon* Potato Gratin, Broccoli, Sautéed Mushrooms, Burgundy Demi 49
NY Strip Au Poivre* Grana, Parsley, and Truffle Oil Frites, Snow Peas 46
Executive Chef: Timothy Widrick
Chef De Cuisine: Kyle Abel
*Consuming Raw or Undercooked Seafood, Shellfish & Meats May Increase Your Risk of Foodborne Illness.
20% Gratuity added to parties of 6 or more
Small Plates
Crispy Pork Belly Buckwheat Honey Chinese Black Vinegar Drizzle 12
Steamed Edamame Sea Salt 9
Hummus Roasted Red Pepper Puree, Warm Pita 10
Soup du Jour 8
Medium Plates
Tuna Tartare* (Spicy Available Upon Request) Sesame Oil, Ginger Lime Aïoli, Crispy Wonton Chips 17
Baked Brie Pan Roasted Pecans, Sautéed Apples, Dried Cranberries, Brown Sugar Butter
With Sour Dough Baguette 14
Crispy Alsatian Pizza Applewood Smoked Bacon, Onions, Crème Fraîche 13
Veggie Goat Cheese Crispy Pizza Mushrooms, Onion, Goat Cheese, Parsley, Lemon Zest, House Salad, Aged Sherry Vinaigrette 13
Crispy Calamari Lettuce, Ginger Sriracha Dressing, Fried Capers 15
Half Dozen Oysters on a Half* Cucumber Riesling Mignonette 21
Shrimp Cocktail Martini Caper Horseradish Sauce 15
Mushroom Risotto Crimini, Oyster and Shiitake Mushrooms, Truffle Oil, Grana 14
Add: Chicken 7 Beef Tips 10 Shrimp 9 Salmon* 13
Cheese Sampler Candied Pecans, Red Grapes, Mom’s Homemade Preserve, Toasted Bread 15
*Consuming Raw Or Undercooked Seafood, Shellfish & Meats May Increase Your Risk Of Foodborne Illness
Salads
House Salad Baby Greens, Goat Cheese, Crispy Golden Potatoes, Aged Sherry Vinaigrette 12
Roasted Beet Salad Red and Yellow Roasted Beets, Warm Almond Crusted Goat Cheese, Champagne Vinegar, Fig Balsamic Reduction 15
Hearts of Romaine Classic Caesar Dressing, Sour Dough Croutons, Cherry Tomato 16
Asian Pear Salad Green Leaf Lettuce, Arugula, Dried Cranberries, Pine Nuts, Asian Pears, Cider Vinaigrette 15
Add Ons
Chicken 7 Beef Tips 10 Shrimp 9 Salmon* 13
Large Plates
Penne Pasta Sautéed Chicken Breast, Roasted Green & Yellow Squash, Roasted Tomatoes, Feta, Garlic, Dill Beurre Blanc, Grana 17
House-made Salmon Burger Fresh Salmon Burger, Tonkatzu Sauce, Asian BBQ Slaw, Fryz or House Salad 17
Lump Crab Cakes Sandwich House-made Crab Cake, Napa Slaw, House-made Pickles, Remoulade, Fryz or House Salad 18
Chicken Caesar Wrap Romaine, Tomato, Grilled Chicken, and House-made Caesar Dressing, Fryz or House Salad 14
Vegetable & Jasmine Rice Bowl Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter (Spicy Upon Request) 21 With Tofu 25
Chicken & Waffles All Natural House Breaded Chicken Breast, Belgian Waffle, Boursin Cheese Spread, Honey Hot Sauce, Fryz or House Salad 18
The Burger* 7oz House-made Fresh Angus Burger, Red Leaf Lettuce, 2yr Aged Cheddar, Marinated Tomato, Shaved Onion, Bacon, Brioche Bun, Fryz or House Salad 18
Executive Chef: Timothy Widrick
Chef De Cuisine: Kyle Abel
*Consuming Raw or Undercooked Seafood, Shellfish & Meats May Increase Your Risk of Foodborne Illness.
20% Gratuity added to parties of 6 or more
Dessert Menu
Valrhona Chocolate Cake 12
Chocolate Cake Baked to Order & Served with Vanilla Bean Ice Cream
Dessert Trio 9
Traditional Vanilla Bean Crème Brûlée, Lemon Mousse, Chocolate Peanut Butter Mille Feuille
Chocolate Peanut Butter Pie 10
Peanut Butter Mousse, Chocolate Ganache, Oreo Cookie Crust
Pistachio Praline Cheesecake 9
Vanilla Cheesecake with Chocolate Cookie Crust, Served with Pistachio Praline and Creme Anglaise
Traditional Vanilla Bean Crème Brûlée 10
Oatmeal Butterscotch Cookiewich 9
Butterscotch Oatmeal Cookies, Brown Sugar Ice Cream, Chocolate & Caramel Drizzle
Humming Bird Cake 10
(Gluten Free) Pineapple and Banana Cake, Roasted Walnuts, Coconut Cream Cheese Filling
House-Made Sorbets & Ice Creams 7
Dessert Cocktails
Chocolate Covered Raspberry Martini 13
Vanilla Vodka, Creme De Cacao, Chambord
Tiramisu Martini 13
Vanilla Vodka, Amaretto, Kahlua, Cream, and Cocoa
Espresso Martini 13
Vanilla Vodka, Kahlua, Espresso
Key Lime Martini 13
Vanilla Vodka, Malibu Rum, Pineapple Juice, Fresh Lime Juice, Cream
Happy Hour
Monday-Saturday From 4:00-6:00pm
Manhattan Mondays
$2 Off Any Manhattan
Two-Dollar Tuesdays
$2 Off Any Beer Bottle
Wine Down Wednesdays
½ Off Glasses Of House Wine
And Draft Beer
Thirsty Wine Thursdays
$10 Off Select Wine Bottles
Thank God It’s Friday
$7 Crafted Svedka Martini’s
Sangria Saturdays
$26 House Sangria Pitchers
(Red or White)
Hungry Hour Food Specials
Monday-Saturday From 4:00-6:00pm
Sautéed Angus Beef 11
Sugar Snap Peas, Hoisen Jus
Vegetable Spring Rolls 10
Served with Duck and Soy Sauce
Fried Brussels 8
Ginger Lime Dressing, Herbed Breadcrumbs
Duck Confit Eggrolls 12
Duck Confit, Napa Slaw, Blueberry Red Wine Reduction
Grilled Chicken Sandwich 11
Brioche Roll, Cooper Cheese, Lettuce, Sundried Tomato Mayo
Crispy Dim Sum 10
Choice of Pork, Chicken or Mixed
Fish Tacos 12
Beer Battered Cod, Grilled Pineapple Salsa, Chipotle Aioli and Queso
Smoked Salmon Flatbread 12
Pastrami Smoked Salmon, Herbed Goat Cheese Whip, Blistered Cherry Tomatoes, Caramelized Onions, Balsamic Reduction
Happy Hour Prices as shown.
Dine in only, not available for take out/to go orders.
*Consuming raw or undercooked seafood, shellfish & meats
may increase your risk of foodborne illness.
Cocktails
Lady in Pink – 14
Grey Goose La Poire, St. Germaine, Ruby Red Grapefruit Juice, Honey Simple Syrup Fresh Lemon Juice
Christmas City Cosmo – 13
Locally Distilled Mishka Cranberry Vodka, Triple Sec, Fresh Lemon Juice, White Cranberry Juice
XX Paloma – 13
21 Seeds Grapefruit Hibiscus Tequila, Lavender Monin, Pink Grapefruit Juice, Fresh Lime Juice, Simple Syrup and a Splash of Champagne
Victorian Mistress Martini – 14
Kettle One Vodka, Pomegranate Juice, Fresh Lemon Juice, Simple Syrup and Splash of Champagne
Nuts and Maple Old Fashioned – 14
Straight Rye Whiskey, Frangelico, Maple Syrup, Fresh Lemon Juice, Black Walnut Bitters, Candied Pecans
It’s About Thyme – 13
Thyme Infused Plymouth Gin, Lychee Liqueur Fresh Lemon & Lime Juice, Simply Syrup House Made Sour Mix
Spiced Apple Sangria – 13
Red Wine, Apple Brandy, Cranberry Juice, Cinnamon, Triple Sec
Honey Suckle Martini – 13
Locally Distilled Mishka Honey Vodka, St. Germaine Elderflower Liquor, Lemon Juice, Sage Sugar Rim
Edge Collins – 13
Bombay Gin, Honey Simple Syrup, Fresh Basil, Club Soda
Broad Street Manhattan – 13
Jim Beam, Amaretto, Lemon Juice, Black Cherry Puree
Mocktails
Strawberry Basil Lemonade – 8
House Made Lemonade, Fresh Basil, Strawberry Puree
Blackberry Mojito – 8
Blackberry, Mint Simple Syrup, Lime Juice Club Soda
Cucumber Mule – 8
Cucumber Monin, Lime Juice, Ginger Beer
Cherry Vanilla Limeade – 8
Cherry Juice, Fresh Lime, Vanilla Simple Syrup, Lemon Lime Soda
Draft Beer
Guinness | Guinness | Ireland
Irish Dry Stout 4.2% – 6
Rouge (Red) | Bierres De Chimay | Belgium
Dubbel 7.0% – 11
*Ask your bartender for an up to date list of our draft beers. To guarantee freshness and quality, our selection is updated frequently.
Bottled Beer
Amstel Light 3.5% – 6
Blue Moon 5.4% – 6
Michelob Ultra 4.2% – 5
Miller Lite 4.17% – 5
Corona / Corona Premiere 4.5% – 6
Stella Artois 5% – 7
Peroni 5.1% – 7
Yuengling Lager 4.2% – 6
Yuengling Lager Light 4.2% – 6
Chimay White 8.4% – 11
Delirium Tremens 11.2 oz. 8.5% – 10
Chimay Blue Grand Reserve 9% – 12
Becks NA – 5
Peroni NA – 5
Wines By The Glass
All House Wine – 8
Simonet | Brut Blanc de Blancs | France – 8
Acinum | Prosecco | Italy – 8
White
Anterra | Pinot Grigio | Italy 2022 – 11
Aromas of lemon, green apple and floral notes follow a medium body with good balance
Carmenet | Chardonnay | Sonoma County, California 2022 – 12
Hints of apple, banana, and vanilla with a finish of butterscotch and tropical fruit
Lionel Osmin | Villa La Vie En Rosé | South West, France 2022 – 11
Fresh red berries and fruit drops on the nose. Acidity and brightness bring out bewitching fruity notes
Domaine des Quatre Routes | Muscadet| France 2021 – 12
Scents of stone fruit, minerals and sea spray emanate from the energetic Muscadet
Wither Hills | Sauvignon Blanc | Marlborough, New Zealand 2022 – 12
Intense notes of citrus and herbs, followed by mint and citrus fruit ending with great acidity.
Casamaro | Verdejo | Rueda, Spain 2022 – 12
This lemon-hued, medium-framed, crisp, white wine is loaded with lychee, apricots, and citrus peel. The finish is dry and fresh.
Red
Hayes | Merlot | St. Helena, California 2019 – 12
Flavors of plum, black cherry, raspberries & toasty vanilla complemented by polished tannins
Bonanza | Cabernet Sauvignon | California 2020 – 12
Blueberries and blackberries mix with warmth of vanilla and toasted bread finish with unsweetened chocolate and cassis
La Forge Estate | Pinot Noir | France 2019 – 14
Very elegant notes or red berries (strawberry and cherry) combined with soft spices and a hint of vanilla. Medium-bodied wine with ripe tannins and a well-balanced acidity.
Portillo | Malbec | Mendoza, Argentina 2021 – 12
Rich with blackberry and cassis, a hint of oak and integrated tannins
Poggio d’Elsa | Sangiovese/Cabernet Sauvignon | Italy 2021 – 13
Dark red fruit nose with hints of herbs and spices, on a vanilla base
Pessimist | Red Blend | Paso Robles, California 2021 – 13
Intense aromas of blueberry, cherry, plum, and strawberry with undercurretns of lavender and kirsch
Three Course $45
First Course
Orange Arugula Salad Mandarin Segments, Toasted Almonds, Goat Cheese, Orange Vinaigrette
Hearts of Romaine Classic Caesar Dressing, Sourdough Croutons, Grana, Cherry Tomato
Fried Brussels Ginger Lime Dressing and Fresh Herbs
Smoked Salmon Flatbread* Blistered Tomatoes, Caramelized Onions, Goat Cheese Whip, Balsamic Glaze
Second Course
Penne Pasta Sautéed Chicken Breast, Roasted Green & Yellow Squash, Roasted Tomatoes, Feta, Garlic, Dill Beurre Blanc Sauce, Grana
Prosciutto Wrapped Chicken Breast Gruyere, Sage, Lemon Beurre Blanc, Roasted Yukon Gold Potatoes, Charred Broccolini
Shrimp and Polenta* Green Onions, Garlic, Smoked Bacon, Garlic Cream Sauce
Petit Filet* Red Wine Demi, Potato Gratin, Broccoli
Add a Crab cake to your entrée for an additional $14
Dessert
Warm Normandy Apple Tart Buttery Pastry with Granny Smith Apples
Chocolate Mille-Feuille Crispy Puff Pastry, Chocolate Peanut Butter Ganache, Vanilla Crème Anglaise
*Consuming Raw or Undercooked Seafood, Shellfish & Meats May Increase Your Risk of Foodborne Illness.
**No Substitutions
Curbside Pick-Up Service
monday – Saturday
Customers can order from our curbside menu up to 30 minutes before closing.
(Due to high reservation volume, Curbside Pick-Up will not be available Fridays & Saturdays between 6 – 8pm. Sorry for any inconvenience)
Step #1
Call and let us know when you would like your food to be ready. Do not forget to ask what our daily specials are.
(Must use credit card to purchase)
(610) 814-0100
Step #2
Park along Broad Street
Step #3
Call when you arrive & we'll bring your food to your vehicle!
Soft drinks, Growler re-fills & 6-packs to-go with Valid ID*
Open For Indoor & Outdoor Dining
Reservations are available through Open Table reservations & call-ahead walk-ins.
Hours of operation are Monday-Wednesday 4:00pm-8:30pm (Last Seating), Thursday 11:30am-8:30pm (Last Seating), and Friday - Saturday 11:30am-9:30pm (Last Seating). Happy Hour (Drinks) 4:00pm-6:00pm. Happy Hour (Food) 4:00pm-6:00pm.
Call us at 610-814-0100 or reserve online:
Events
We Host Private Parties
Learn more about large parties & private parties.
Visit Edge Restaurant
74 W. Broad St. Suite #220,
Bethlehem, PA 18018
Hours
Monday - Wednesday: 4:00pm - 8:30pm (Last seating)
Thursday: 11:30am - 8:30pm (Last seating)
Friday & Saturday: 11:30am - 9:30pm (Last seating)
Sunday: Closed
Happy Hour (Drink): 4:00pm - 6:00pm
Hungry Hour (Food): 4:00pm - 6:00pm