Wine

Wine By The Bottle

Wine:

*Pricing and availability may vary.

Rosé

Whispering Angel | Cotes de Provence, France 2022 – 52
Blend of Grenache, Rolle, Cinsault, Syrah, Mouvedre grapes
Aromas of fresh red berries, nectarine and white flowers, follow silky raspberry and tangerine flavors

Acrobat Rosé | Oregon 2019 – 47
Bright flavors of fresh strawberries and juicy pears, with a pleasant structure of lively, clean acidity.

Lulumi | Cotes de Thoungue, France 2021 – 48
Fresh and fruity, with floral note and bright reflections. Followed with strawberry and tropical fruit.

Pinot Grigio/Pinot Gris

Anterra | Italy 2021 – 48
Aromas of lemon, green apple and floral notes follow a medium body with good balance

Joe Dobbes | Willamette Valley, Oregon 2019 – 47
Aromas of tropical pineapple, zesty mango, floral banana, honey dew with notes of wet stone

Oyster Bay | Marlborough, New Zealand 2021 – 48
A concentration of assertive passionfruit and tropical fruit flavors with an abundant bouquet

Sauvignon Blanc

Domaine de Belair Pouilly Fumé | Pouilly sur Loire, France 2020 – 52
Aromas of white flowers and fresh citrus enhanced by subtle and mineral notes

Tooth & Nail | North Coast, California 2018 – 65
Lively, fresh citrus and thyme aromas. Tangy lemon and green apple flavors

Emmolo | Napa Valley, California 2022 – 55
Scents of melon and white peach and initial tartness carries throughout the wine

Kuranui | Marlborough, New Zealand 2020– 65
Vibrant and alive, yellow grapefruit, sour apple. Followed by lemon grass, kaffir, and lime blossoms.

Chardonnay

Carmenet | Sonoma, California 2021 – 57
Hints of apple, banana, and vanilla with finish of butterscotch and tropical fruit

Jordan | Sonoma County, California 2020 – 65
Nose of fresh green and Fuji apples, lead to a lively acidity and a hint of oak

Davis Bynum | Russian River, California 2018 – 50
Aroma of fuji apples, lemon custard. Toasty brioche, hazelnut and baked spice with
a lush finish

TextBook | Napa Valley, California 2021 – 65
Intensely floral with pineapple and pear aromas. Ripe fig, apricot, melon, and toasty oak notes with a buttery finish.

Diora | Monterey Central Cost, California 2019 – 57
Aromas of toasted oak mingle with notes of cinnamon, flavors of vanilla bean give way to a soft buttery layers

Daou | Carneros, California 2021 – 65
Lemon curd, Vanilla Bean, and toasted nuts on the nose. Rich lactic notes on the palate

Other Whites

Domaine des Quatre Routes, Muscadet | Loire Valley, France 2021 – 42
Scents of stone fruit, minerals and sea spray emanate from the energetic Muscadat

Tenuta Secolo, Pecorino | Puglia, Italy 2017 – 52
White-fleshed fruit, acacia honey, fresh herbs, and balsamic hints on the nose. Crisp fresh palate

Fuchs Gruner Veltliner | Burgenland, Austria 2018 – 48
Dry crisp wine with hints of citrus and apple

Valckenberg, Gervürztraminer | Germany 2017 – 48
Bouquet of rose on the nose. Flavors of ripe peaches and lychee then finishes with notes of nutmeg, cinnamon and clove

Dr. Loosen, Riesling | Mosel, Germany 2020 – 48
Aromas of White Peach, Granny Smith Apple, Bosq Pear and Lemon Zest followed Crisp Acidity

Wente, Riesling | Central Coast, California 2020 – 48
Aromatics of Pear and Honey Suckle with an off Dry Sweetness is Balanced with Crisp Acidity

Paco & Lola, Albarino | Rias Baixas, Spain 2020 – 52
Aromatic herbs, citrus, pineapple, and lychee. The palate is fresh very fruity balanced and persistent

Pinot Noir

Flowers | Sonoma Coast, California 2021 – 110
Deep garnet hue, follows flavors of bing cherry, raspberry, savory dried herbs with layers of blood orange and hibiscus framed by tannins

Domaine Billard Père et Fils Saint-Romain | Burgundy, France 2021 – 75
Flavors of cranberry, cherry, pomegranate, and raspberry follow sage & black pepper with crisp acidity

Fleur Carneros | California 2019 – 48
Pomegranate and bright red fruit with hints of exotic spice fill the nose, with a mouthful of ripe berries

Battle Creek Unconditional | Oregon, 2020 – 57
Aromatics of red plum and autumn leaves are accented with notes of lavender and boysenberry

Benton Lane | Willamette Valley, Oregon 2021 – 85
Rich in flavors of boysenberry, cassis and white pepper. Finished with sweet flavors of toasted oak from over-priced French wine barrels

Merlot

Hayes Merlot | Hayes Ranch, California 2019 – 55
Flavors of plum, black cherry, raspberries & toasty vanilla complements by polished tannins

Ferrari Carano | Sonoma County, California 2018 – 57
A complex nose of plum, dark berries, chocolate spice and cedar. Followed by flavors of bright, upfront red fruit finished with ripe tannins

Benziger | Sonoma County, California 2020 – 48
A rich layered Merlot, with notes of spicy plum and boysenberry. Soft tannins adding to the round mouthfeel

Grgich Hills Estate | Napa Valley, California 2018 – 105
Flavors of red currant, black licorice and hints of savory herbs are wrapped in a velvety texture that leaves your taste buds asking for more

Carbernet Sauvignon

Roth Estate | Alexander Valley, California 2019 – 85
Dark in color, it displays mighty aroma of intense dark fruit. Followed by cassis and coca powder

Banshee | Sonoma County, California 2021 – 57
Ripe fig, cassis, vanilla and hints of pine and peppercorn follow with flavors of dark plums

The Counselor | Alexander Valley, California 2021 – 65
Red Cherry and red raspberry, aromas segue into juicy black berry followed with flavors of mocha

Heitz Cellar | St. Helena, California 2016 – 115
Beautiful aromas of vine ripened blackberry contrast perfectly with spice notes of nutmeg thus ending with well-balanced acidity on the palate

Faust | Napa Valley, California 2020 – 155
Aromas of herb and pungent cedar follow notes of black pepper and bittersweet chocolate finish. Spiced dark plum for a sweet savory balance.

Newton (Unfiltered) | Napa Valley, California 2016 – 110
Fresh, lush, and silky on the palate. Aromas of bramble berries, red cherry and baking spices intermingle beautifully

Jordan Cabernet | Alexander Valley, California 2018 – 125
Silky and fruit forward. Flavors of red currant, cherry herb, vanilla, and French oak

Far Niente | Napa Valley, California 2019 – 295
An elegant perfume of mixed berries, baking spice, dried lavender, and thyme open onto a expansive mixed berry, black tea, toasted oak, and spice flavors

Blend

Conundrum | California 2020 – 65
Petite Sirah, Zinfandel, Cabernet Sauvignon
Aromas of berry pie, vanilla, sweet tobacco and brown spice. Flavors of German chocolate and dark plum

Daou Bodyguard | Paso Robles, California 2020 – 67
Petite Verdot, Petite Sirah
A deep purple hue accompanied by chocolate-covered blueberry, black raspberry zante currant. Highlights of dusty leather, dried sage and truffle add layers of complexity.

Château La Bourre | Castillon Côtes De Bordeaux, France 2019 – 72
Cabernet Franc, Merlot
Ripe red cherry and blueberry fruit mixed with cedar notes follow a smooth finish from oak

Château Magneau | Graves, France 2017 – 75
Cabernet Sauvignon, Merlot
Hints of red fruit, a full-bodied wine, sharp and aromatic. It’s elegant and well-balanced

Tooth & Nail | Paso Robles, California 2021 – 85
Cabernet Sauvignon, Merlot, Petite Sirah, Syrah,
Lushy texture red and black fruits, blueberry, hints of cardamon follow a velvety mouthfeel

The Prisoner | Napa Valley, California 2019 – 125
Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono
Aromas of ripe cherry, cedar, and hints of rose petal, lead into ripe fig and black currant with integrated tannins

Insignia | Napa Valley, California 2016 – 675
Cabernet Sauvignon, Petite Verdot, Cabernet Franc, Malbec
Luscious ripe plum and blackberry character with hints of roasted coffee and dark cherry throughout the palate to a long, velvety finish

Other Reds

Red Schooner (Voyage 11), Malbec | Rutherford, California NV – 65
Dark red wine opens up with scents of ripe plums and cherries, layered with hints of dark chocolate. Followed with generous flavors of French Oak

Tremes Tinta de Torro Tempranillo | Valdefinjas, Spain 2019 – 72
Aromas of cherries, raspberries and plums. Notes of hazelnuts, tobacco and cinnamon

Portillo, Malbec | Mendoza, Argentina 2020 – 47
Flavors of redcurrant and black cherry supported by sweet, round tannins ending with notes of cinnamon

Ridge Zinfandel | Sonoma, California 2019 – 67
Garnet in color with aroma of ripe cherry, plum, strawberry jam, and sweet toasty oak. Follow lively acidity, and peppery spice.

Champagne/Sparkling