“One Can Not Think Well, Love Well, Sleep Well, If One Has Not Dined Well”

Virginia Woolf

Dinner Menu

Our entire dinner menu is made from scratch by Executive Chef Timothy Widrick.  Timothy has been with the restaurant for over fourteen years and his passion shines through in an eclectic menu of New American with French / Asian influences.

Small Plates

Crispy Pork Belly   Buckwheat Honey Chinese Black Vinegar Drizzle   9
Roasted Cauliflower   Pepitas, Dried Apricots, Cinnamon   8
Steamed Edamame   Sea Salt   6
Coconut Crusted Tofu   Ginger Soy Dipping Sauce   6
Sautéed Angus Beef   Sugar Snap Peas, Ginger Hoisin   8
Panko Crusted Boursin & Thai Bird Chile   6
Hummus   Roasted Red Pepper Purée, Warm Pita   7
Spicy Chicken Lettuce Wraps   Cucumber, Carrot, Pea Shoots, Spicy Lemongrass Sambal   8
Soup du Jour   7 

Medium Plates 

Escargot   Celery Root, Cipollini, Butternut Squash, Brandy Veal Reduction, Blue Cheese Puffs   13
Tuna Tartare*   (Spicy Available Upon Request) Sesame Oil, Ginger Lime Aïoli, Crispy Wonton Chips   15
Baked Brie   Pan Roasted Pecans, Sautéed Apples, Dried Cranberries Brown Sugar Butter with Sour Dough Baguette   13
Crispy Alsatian Pizza   Apple-wood Smoked Bacon, Onions, Crème Fraîche   9
Chicken, Smoked Gouda & Arugula Pizza   Caramelized Onion, Roasted Garlic, Port Reduction Drizzle   13
Tarragon Gnocchi   Duck Confit, Truffle Parmesan Sauce, Crispy Shallots   12
Crispy Calamari   Frisée, Ginger Sriracha Dressing, Fried Capers   12
Steamed Canadian Mussels   Sherry, Thyme, Apple Wood Smoked Bacon, Cream   12
Half Dozen Oysters on the Half*   Cucumber Riesling Mignonette   18
Shrimp Cocktail Martini   Caper Horseradish Sauce   12
Pan Seared Foie Gras*   Toasted Banana Bread, Buckwheat Honey Hazelnut   21
Mushroom Risotto   Crimini, Oyster and Shiitake Mushrooms, Truffle Oil, Grana    13
Add: Chicken   6      Beef Tips   7      Shrimp   8      Pan Seared Foie Gras   12    Salmon*   12
Cheese Sampler   Candied Pecans, Red Grapes, Mom’s Homemade Preserve, Toasted Bread   15
Triple Truffle House Ground Black Angus Burger*   Brioche Roll, White Truffle Aïoli, 4yr Aged Cheddar, Black Truffle Butter, Hydro Bibb Lettuce, Truffle Parmesan Frites   *Ground Daily; Limited Availability   16


Jumbo Lump Crab Salad    Cilantro, scallions, Red Pepper, Wasabi Mayo, Frisee Crouton, Carrot Ginger Puree   16
B. L. T Salad Pork Belly, Burrata Cheese, Yellow and Red Tomatoes, Arugula, Port Reduction 12
Baby Greens   Goat Cheese, Crispy Golden Potatoes, Aged Sherry Vinaigrette   8
Baby Spinach Salad   Pickled Red Onion, Hard Boiled Chicken Egg, Brioche Crouton, Apple Wood Smoked Bacon Vinaigrette   9
Arugula & Roasted Beet Tartare   Red and Yellow Roasted Beets, Fried Capers, Remoulade and Crispy Sour dough Bread   10
Hearts of Romaine   Classic Caesar Dressing, Sour Dough Croutons   9
Asian Pear Salad   Frisée & Bibb Lettuce, Dried Cranberries, Pine Nuts, Asian Pears, Cider Vinaigrette   9
Salad Add Ons: Chicken   6              Beef Tips   7              Shrimp   8              Salmon*   12        

Large Plates

Penne Pasta   Sautéed Chicken, Roasted Portabella Mushrooms, Sundried Tomatoes, Broccoli, Garlic Cream, Grana, Red Pepper Flakes  19
Lump Crab Cakes   Napa Slaw, Potato Gratin, Caper Remoulade   28
Pan Seared Norwegian Salmon*   Quinoa Salad, Zucchini, Yellow Squash, Pistachios, Grilled Asparagus, Citrus Tequila Butter   27
Oven Roasted European Chicken Breast   Stuffed With Prosciutto & Brie, Andouille Caramelized Onion Risotto, Grilled Asparagus, Tarragon Cream   26
Vegetable & Jasmine Rice Bowl   Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter (Spicy Upon Request)   19            With Tofu   24
Thai Chicken Curry   Fingerling Potatoes, Cauliflower, Scallions, Cilantro, Red Pepper, Coconut Milk Broth, Roasted Peanuts, Steamed Jasmine Rice   24
Pork “Fried Rice”   Kabiyaki Glazed Pork Tenderloin, Vegetable Fried Rice, Edamame in Pod   24
Pan Seared Duck Breast   Mushroom Spaetzle, Asparagus, Dried Cherry Gastrique   32
New York Strip Au Poivre*   Sugar Snap Peas, Truffle Parmesan Frites, Au Poivre Sauce   36
Petite 4 oz. Filet Mignon*   Potato Gratin, Broccoli, Sautéed Mushrooms, Burgundy Demi   26
Twin Filet Mignon*   Potato Gratin, Broccoli, Sautéed Mushrooms, Burgundy Demi   39

*Consuming Raw Or Undercooked Seafood, Shellfish and Meats May Increase Your Risk Of Food Borne Illness.



Valrhona Chocolate Cake  9
Chocolate Cake Baked to Order & Served with Vanilla Bean Ice Cream

Dessert Trio   9
Traditional Vanilla Bean Crème Brûlée, Lemon Mousse, Chocolate Peanut Butter Mille Feuille

Chocolate Peanut Butter Pie   9
Peanut Butter Mousse, Chocolate Ganache, Oreo Cookie Crust

Orange Blossom Panna Cotta   9
Cranberry Apple Crisp, Cinnamon Whipped Cream, Orange Grand Marnier Drizzle

Traditional Vanilla Bean Crème Brûlée   8

“Chipwich”   6
Butterscotch Oatmeal Cookies, Brown Sugar Ice Cream, Chocolate & Caramel Drizzle

Pistachio Dusted Goat Cheese   9
Brûléed Mango, Local Honey, Lavender Grilled Flat Bread

 House Made Sorbets & Ice Creams   5.5

 Dessert Cocktails

Key Lime Martini    11
Svedka Vanilla, Pineapple Juice, Rose’s Lime, Cream, Graham Cracker Rimmed Glass

Root Beer Float   12
Svedka Vanilla Vodka, Licor 43, Rumchata, Root Liqueur, Not Your Fathers Root Beer, Scoop of House Made Vanilla Ice Cream

Chocolate Toasted Coconut    13
Ciroc Coconut, Amaretto, Creme de Cacao, Godiva Liquor

Café le Lait    12
Svedka Vanilla, Godiva Liquor, Kahlua, Fresh Espresso